Established 1931 — Arusha, Tanzania
For over ninety years, our estate has cultivated premium Arabica at 1,600–1,800 metres on volcanic soil — producing specialty micro-lots, peaberry and AA grades prized by roasters worldwide.
The Mondul Coffee Estates are situated on the slopes of Mount Monduli in Arusha, northern Tanzania. This unique location provides the perfect conditions for the cultivation of the highest quality Arabica beans — the ideal altitude, volcanic soil and perfect climatic conditions.
We are a farm where everyone from field worker to estate manager lives and works onsite as part of our community. At Mondul we take sustainability, equal rights and social issues very seriously.
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From specialty micro-lots to commercial grades, every bean is hand-picked, carefully processed and assessed daily in our cupping kitchen.
Small-batch lots processed with precision — washed, natural and experimental carbonic maceration. Floral jasmine aromas, black currant and chocolate finish.
Our prized peaberry grade assures beans of high integrity and a roast of unmatched uniformity — concentrated flavour with a livelier cup and full body.
High-percentage AA and AB grade beans — consistently excellent from harvest to export, August through March each season.
The Mondul peaberry is one of the finest single-origin coffees we source from East Africa. The consistency, the floral notes, the clean finish — it's everything you want from a Tanzanian estate lot.
Whether you're looking for specialty micro-lots, peaberry or commercial grades, we'd love to hear from you. Request a sample or enquire about our current harvest.